Atmospheric reactive nitrogen in typical croplands and intensive pig and poultry farms in the North China Plain
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LYU Xuemei,
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ZENG Yang,
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TIAN Shili,
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SUN Jie,
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ZHANG Guozhong,
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HUANG Wei,
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GU Mengna,
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XU Wen,
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LIU Xuejun,
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DONG Hongmin,
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MA Lin,
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CHENG Yisong,
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HU Chunsheng,
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WU Dianming,
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PAN Yuepeng
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Abstract
Reactive nitrogen (Nr) is the main precursor of atmospheric haze pollution, which leads to excessive nitrogen deposition. With prevention and control measured for air pollution in recent years, reducing Nr from agricultural sources has recently been suggested. Currently, field measurements focusing on atmospheric Nr in farmland and animal farms are still limited and are mainly focused on ammonia (NH3), with little attention being paid to other Nr components. In order to characterize the potential impact of agricultural activities on atmospheric Nr concentrations, this study carried out simultaneous field measurements of major Nr species, including gaseous NH3, nitric acid (HNO3), particle ammonium (p-NH4+) and nitrate (p-NO3-), in two farmlands (Xianghe farmland and Luancheng farmland in Hebei Province), a pig farm and a poultry farm in the North China Plain using the active denuder sampling system. The results showed that the average concentrations of NH3 and p-NH4+ inside the pig house (1 250.9 and 76.6 μg·m-3, respectively) were significantly higher (P < 0.05) than those outside the pig house (378.5 and 4.2 μg·m-3, respectively). However, the average concentrations of HNO3 and p-NO3- inside the pig house (10.3 and 20.8 μg·m-3, respectively) were comparable to those outside the pig house (9.8 and 22.1 μg·m-3, respectively). In contrast, the measured Nr concentrations were similar both inside and outside the poultry house for all Nr species (overall ranged from 6.2 to 10.7 μg·m-3) except for NH3, which was significantly higher (P < 0.05) inside (197.7 μg·m-3) compared to outside (77.3 μg·m-3). In general, atmospheric Nr concentrations in the pig farm were significantly higher than those in the poultry farm (P < 0.05). The average air concentrations of NH3, p-NH4+, HNO3 and p-NO3- in the farmland were 21.4, 1.9, 4.4 and 5.5 μg·m-3, respectively, which were significantly lower than those outside the pig and poultry farms (P < 0.05). From the perspective of chemical composition, Nr mainly existed in the form of NH3-N (accounting for more than 80%) in pig, poultry and farmland environments, which indicated that the Nr produced by agricultural activities in the North China Plain mainly diffused outward in the form of NH3 instead of transforming into particles locally. Detailed investigations on the transmission mechanisms and transport pathways of Nr in the atmosphere are urgently needed to provide scientific support for the implementation of effective emission mitigation measures.
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