Determination of the varieties of putrefying fungi of fresh jujube in storage

Plant pathological experiments were conducted to study the varieties of causative fungi putrefying fresh fruits of seven jujube cultivars under storage.Six varieties of causative fungi are obtained in the separation process.They are Alternaria alternata(Fr.∶Fr.) Keissler,Alternaria temuissima(Fr.) Wiltshire, Penicillium citrinum Thom,Penicillium corylophilum Dierckx,Fusarium sulphureum Schlecht and Cladosporium sp.Five of them are identified as the main causative putrefying fungi of fresh jujube in storage.